Course details
Welcome and farewell party [Only now! Limited discount! Course with all-you-can-drink] 5,500 yen → 4,500 yen Standard horse meat course
By using a coupon4500 yen(Tax included)
- 7items
- 2persons-
- All-you-can-drink available
Drink menu
This is a reasonably priced and hearty course for a large number of people.
Course menu
Assortment of 5 kinds of carefully selected horse sashimi
Smoked horse tongue salad
Horse meat Yukke
Fried horse meat
minced horse meat cutlet
Horse meat dice steak
Famous tomobara grilled nigiri
All-you-can-drink menu
·beer
· Kirin's best squeezing
·sour
・Frozen lemon sour, frozen unsweetened lemon sour, plain sour, oolong high, grapefruit, lime
·Highball
・Ocean Lucky Gold (Highball, Cola Highball, Ginger Highball) White Horse (Highball)
·Sake
・Gorgeous (hot, room temperature, cold)
· Shochu
・Mugi) Hakusui, Fire Mugi, Chishinken, Imo) Hito, Ikkokusha, Kurokirishima, Brown Sugar) Sato no Akebono
·wine
・Glass wine (red/white), split wine (red/white)
· Wine cocktail
・Cassis, peach, plum wine, beer cocktail, Smirnoff grapple, Smirnoff grapey, Smirnoff fremonade
·Soft drink
・Cola, ginger ale, oolong tea, orange juice, Calpis, GF cider, peach cider
· Kirin's best squeezing
·sour
・Frozen lemon sour, frozen unsweetened lemon sour, plain sour, oolong high, grapefruit, lime
·Highball
・Ocean Lucky Gold (Highball, Cola Highball, Ginger Highball) White Horse (Highball)
·Sake
・Gorgeous (hot, room temperature, cold)
· Shochu
・Mugi) Hakusui, Fire Mugi, Chishinken, Imo) Hito, Ikkokusha, Kurokirishima, Brown Sugar) Sato no Akebono
·wine
・Glass wine (red/white), split wine (red/white)
· Wine cocktail
・Cassis, peach, plum wine, beer cocktail, Smirnoff grapple, Smirnoff grapey, Smirnoff fremonade
·Soft drink
・Cola, ginger ale, oolong tea, orange juice, Calpis, GF cider, peach cider
- Reservation reception time
- 16:00~23:30
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 18:00 on the day of your visit
Coupons that can be used with this course
2024/03/09 update